Looking for a comforting bowl of soup that’s not only hearty but also packed with flavors? This Creamy Chicken Tenderloin Soup is the answer! With tender chicken pieces, rich cream, and a mix of fresh vegetables, this soup is the perfect meal to cozy up with on a chilly day. The combination of juicy chicken, hearty vegetables, and velvety broth is a crowd-pleaser that will have you coming back for seconds!
Why You’ll Love This Creamy Chicken Tenderloin Soup
- Hearty and Comforting: This soup is the definition of comfort food, perfect for cold days or when you need something filling and satisfying.
- Simple and Quick: It’s made with everyday ingredients that are easy to find, and the steps are straightforward, making it perfect for both beginners and experienced cooks.
- Healthy and Wholesome: With tender chicken, fresh veggies, and spinach, this soup is packed with nutrients while still being indulgently creamy.
- Family-Friendly: Whether you’re serving it to picky eaters or soup lovers, everyone will enjoy this dish!
Ingredients for Creamy Chicken Tenderloin Soup
- 1 tablespoon olive oil – For sautéing the vegetables and adding flavor.
- 1 onion, diced – Adds a sweet and savory base to the soup.
- 3 cloves garlic, minced – Enhances the depth of flavor with its aromatic kick.
- 2 carrots, peeled and sliced – A classic addition for natural sweetness and texture.
- 2 celery stalks, sliced – Brings a nice crunch and freshness to the soup.
- 1 pound chicken tenderloin, cut into bite-sized pieces – The main protein in this dish, tender and easy to cook.
- 6 cups chicken broth – The rich, flavorful base of the soup that brings it all together.
- 1 cup heavy cream – Adds a luxurious, creamy texture to the soup.
- 1 teaspoon dried thyme – A fragrant herb that complements the chicken and veggies.
- 1 teaspoon dried oregano – Adds a slightly earthy flavor.
- Salt and pepper to taste – Essential for seasoning the soup to perfection.
- 1 cup frozen peas – For a pop of color and a subtle sweetness.
- 2 cups baby spinach – Fresh and nutritious greens that add vibrancy to the soup.
- 2 tablespoons chopped fresh parsley, for garnish – Adds a fresh and herby touch for finishing.
Step-by-Step Instructions for Creamy Chicken Tenderloin Soup
1. Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
2. Add the Carrots and Celery:
- Stir in the sliced carrots and celery, cooking for another 5 minutes until they begin to soften.
3. Brown the Chicken Tenderloin:
- Add the chicken tenderloin pieces to the pot. Cook until browned on the outside, about 5-7 minutes.
4. Add the Broth and Seasonings:
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Stir in the heavy cream, dried thyme, dried oregano, and season with salt and pepper to taste. Stir well.
5. Simmer the Soup:
- Allow the soup to simmer for 20 minutes, letting the flavors meld and the chicken cook through.
6. Add Peas and Spinach:
- Stir in the frozen peas and baby spinach. Let the soup cook for an additional 5 minutes until the spinach is wilted and the peas are heated through.
7. Adjust the Seasoning and Serve:
- Taste and adjust the seasoning with more salt and pepper if needed.
- Garnish with fresh chopped parsley before serving.
Serving Suggestions
- Serve with bread: Pair your creamy chicken tenderloin soup with crusty bread or crackers to soak up the delicious broth.
- Add a side salad: A fresh, light salad with lemon vinaigrette complements the richness of the soup.
- Make it a complete meal: This soup is hearty enough to be a full meal on its own, but you can serve it with a side of roasted vegetables or a warm, cheesy sandwich.
Tips for the Best Creamy Chicken Tenderloin Soup
- Use boneless, skinless chicken breasts or thighs if you prefer; just cut them into bite-sized pieces as you would with tenderloins.
- For a richer flavor, use half-and-half instead of heavy cream.
- If you prefer a thicker soup, let it simmer for longer to reduce and thicken naturally. You can also blend a small portion of the soup for a creamy texture.
- Fresh spinach can be substituted with kale or Swiss chard for a different leafy green option.
FAQs
Can I make this soup in advance?
Yes! This soup stores well in the refrigerator for up to 3 days and can be reheated on the stovetop. The flavors even improve the next day.
Can I freeze the soup?
While it’s possible to freeze, the cream may separate a bit upon thawing. To maintain the best texture, you may want to skip the cream and add it fresh when reheating.
Can I use frozen chicken tenderloin?
Yes, you can use frozen chicken tenderloin. Just ensure to cook it thoroughly, and be mindful that it may release extra moisture, so you might need to simmer the soup a bit longer.
Conclusion
This Creamy Chicken Tenderloin Soup is the epitome of comfort food. It’s perfect for any occasion where you crave a warm, nourishing bowl of soup. With tender chicken, fresh veggies, and a rich, creamy base, it’s a meal that will satisfy your hunger and warm your heart. Whether you’re serving it to family or enjoying it solo, this soup will quickly become a favorite in your recipe repertoire.