Food recipes banana bread recipe dinner ideas chocolate chip cookie recipe meatloaf recipe chili recipe pancake recipe french toast recipe lasagna recipe allrecipes chicken breast recipes alfredo sauce recipe beef stew recipe chicken recipes chicken salad recipe easy dinner ideas ground beef recipes mac and cheese recipe old fashioned recipe sugar cookie recipe

Crockpot Brisket: Tender, Savory, and Easy to Make

by

Slow-cooked to perfection, Crockpot Brisket is a comforting dish that turns a hearty cut of beef into a tender, flavorful masterpiece. Infused with a savory sauce, this recipe is perfect for busy days when you want a satisfying meal with minimal effort.

Why You’ll Love Crockpot Brisket

  • Effortless Cooking: Let the slow cooker do the work while you go about your day.
  • Fall-Apart Tenderness: The long cooking time ensures the brisket is melt-in-your-mouth delicious.
  • Versatile Pairings: Perfect with mashed potatoes, roasted vegetables, or crusty bread.

Ingredients for Crockpot Brisket

For the Brisket:

  • 3–4 lbs beef brisket: A well-marbled cut for maximum flavor.
  • 1 large onion (sliced): Adds sweetness and depth.
  • 3 cloves garlic (minced): Infuses the dish with robust flavor.

For the Sauce:

  • 1 cup beef broth: The base for the savory sauce.
  • ½ cup barbecue sauce: Adds a smoky, tangy flavor.
  • ¼ cup Worcestershire sauce: Enhances the umami profile.
  • 2 tbsp soy sauce: Provides a salty, rich element.
  • 2 tbsp brown sugar: Balances the savory flavors with a hint of sweetness.
  • 1 tsp smoked paprika: For a subtle smoky kick.
  • 1 tsp salt & ½ tsp black pepper: To season the brisket.

Step-by-Step Recipe for Crockpot Brisket

1. Prepare the Brisket

  1. Season both sides of the brisket with smoked paprika, salt, and black pepper.
  2. (Optional) Heat a skillet over medium-high heat. Sear the brisket for 2–3 minutes on each side to lock in the juices and enhance flavor.

2. Assemble the Crockpot

  1. Layer the sliced onions and minced garlic at the bottom of the crockpot.
  2. Place the seasoned brisket on top of the onions.

3. Make the Sauce

  1. In a mixing bowl, combine the beef broth, barbecue sauce, Worcestershire sauce, soy sauce, and brown sugar. Stir until well mixed.
  2. Pour the sauce over the brisket, ensuring it is evenly coated.

4. Cook the Brisket

  1. Cover the crockpot with its lid.
  2. Cook on low for 8–10 hours or on high for 4–6 hours. The brisket is ready when it’s tender and easily pulls apart with a fork.

5. Serve and Enjoy

  1. Carefully remove the brisket from the crockpot and place it on a cutting board. Slice against the grain or shred with a fork.
  2. Serve with the sauce from the crockpot drizzled over the meat or on the side.

Tips for Perfect Crockpot Brisket

  • Choose the Right Cut: Brisket with good marbling yields the best results.
  • Searing is Optional but Recommended: While optional, searing adds depth of flavor and helps seal in the juices.
  • Adjust the Sauce: Customize the sweetness or spice level by tweaking the barbecue sauce or adding hot sauce.
  • Use Leftovers Creatively: Brisket makes great sandwiches, tacos, or even hash for breakfast.

Serving Suggestions

Pair your Crockpot Brisket with:

  • Mashed Potatoes: Creamy and comforting.
  • Roasted Vegetables: Carrots, Brussels sprouts, or green beans are perfect sides.
  • Buttery Dinner Rolls: Great for soaking up the flavorful sauce.

FAQs

Can I make this recipe without a crockpot?
Yes! Cook the brisket in a Dutch oven or oven-safe pot at 325°F for 3–4 hours.

What if I don’t have barbecue sauce?
Substitute with ketchup and a splash of vinegar for a similar tangy flavor.

How do I store leftovers?
Store brisket and sauce in an airtight container in the refrigerator for up to 3 days.

Can I freeze brisket?
Absolutely! Freeze slices or shredded brisket with sauce in a freezer-safe container for up to 3 months.

What’s the best way to reheat brisket?
Reheat in a covered dish with some sauce at 325°F for about 20 minutes or until warmed through.

Conclusion

Crockpot Brisket is the perfect comfort food for any occasion. With its tender, juicy meat and rich, flavorful sauce, this dish is sure to become a family favorite. Easy to prepare and versatile enough for any side, it’s a no-fuss way to enjoy a hearty and satisfying meal. Fire up your crockpot and enjoy this mouthwatering brisket today!

Leave a Comment