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Hibachi Steak, Shrimp, and Fried Rice Recipe

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Bring the sizzling flavors of a Japanese steakhouse to your home with this Hibachi Steak, Shrimp, and Fried Rice recipe. Perfect for a flavorful dinner feast!

Ingredients

For the Steak and Shrimp:

  • 1 lb ribeye steak, cut into bite-sized pieces
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • Salt and pepper, to taste

For the Fried Rice:

  • 4 cups cooked and chilled jasmine rice
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots, thawed
  • 2 tbsp soy sauce
  • 2 tbsp butter
  • 2 tbsp sesame oil
  • 2 green onions, chopped
  • Salt and pepper, to taste

Optional Yum Yum Sauce:

  • 1/2 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • Water, for thinning

Instructions

1️⃣ Prepare the Yum Yum Sauce:

  1. In a small bowl, mix mayonnaise, ketchup, smoked paprika, garlic powder, rice vinegar, and sugar.
  2. Thin with water to your desired consistency. Cover and refrigerate until ready to use.

2️⃣ Cook the Steak:

  1. Heat a large skillet or flat-top griddle over medium-high heat.
  2. Add 1 tbsp vegetable oil and 1 tbsp butter.
  3. Season the steak pieces with salt and pepper. Sear the steak for 3-4 minutes, turning occasionally, until cooked to your desired doneness. Remove and set aside.

3️⃣ Cook the Shrimp:

  1. In the same skillet, add another 1 tbsp oil and 1 tbsp butter.
  2. Add the shrimp, minced garlic, and sesame oil. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Season with salt and pepper. Remove and set aside.

4️⃣ Make the Fried Rice:

  1. In the same skillet, heat 2 tbsp sesame oil over medium-high heat.
  2. Push the rice to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until cooked, then mix them with the rice.
  3. Add peas, carrots, soy sauce, butter, and green onions. Toss everything together and stir-fry for 5 minutes until heated through. Season with salt and pepper.

5️⃣ Assemble and Serve:

  1. Plate the fried rice and top with the cooked steak and shrimp.
  2. Drizzle with Yum Yum Sauce or serve it on the side.
  3. Garnish with sesame seeds and extra green onions, if desired.

Pro Tips for Hibachi Perfection:

  • Use Day-Old Rice: Chilled, day-old rice ensures the perfect texture for fried rice.
  • High Heat is Key: Cook everything on high heat to achieve that signature hibachi flavor.
  • Mix and Match Proteins: Swap steak or shrimp for chicken, scallops, or tofu for variety.

Nutritional Information (Per Serving):

  • Calories: ~600 kcal
  • Protein: ~40 g
  • Carbohydrates: ~45 g
  • Fat: ~25 g

Conclusion

Recreate the magic of a Japanese steakhouse at home with this Hibachi Steak, Shrimp, and Fried Rice recipe. Whether you’re entertaining guests or treating yourself, this dish is guaranteed to impress.

Don’t forget the Yum Yum Sauce for that authentic touch!

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