Pumpkin Spice Pancakes with Maple Cinnamon Drizzle

These Pumpkin Spice Pancakes with Maple Cinnamon Drizzle are fluffy, fragrant, and bursting with warm autumn flavors! With a perfect blend of pumpkin and spice, topped with a buttery maple-cinnamon drizzle, this breakfast is the ultimate fall treat. Ready to make your mornings extra cozy?

Ingredients

For the Pumpkin Spice Pancakes:

  • 1 1/4 cups all-purpose flour 🍂
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin pie spice 🎃
  • 1/4 teaspoon salt 🧂
  • 2 tablespoons brown sugar or granulated sugar
  • 1 cup milk (dairy or plant-based) 🥛
  • 1/2 cup canned pumpkin purée 🎃
  • 1 large egg 🥚
  • 2 tablespoons melted butter or oil 🧈
  • 1 teaspoon vanilla extract 🌿

For the Maple Cinnamon Drizzle:

  • 1/2 cup pure maple syrup 🍁
  • 1/4 teaspoon ground cinnamon 🌰
  • 1 tablespoon butter 🧈

These ingredients come together to create fluffy pancakes with just the right hint of pumpkin spice and a deliciously warm maple drizzle

Step-by-Step Instructions

1. Make the Pancake Batter:

  • In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, sugar, and salt until well combined.
  • In a separate bowl, combine the milk, pumpkin purée, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined.
  • Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined—avoid overmixing to keep the pancakes fluffy.

2. Cook the Pancakes:

  • Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
  • Pour about 1/4 cup of batter onto the skillet for each pancake.
  • Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.
  • Repeat with the remaining batter.

3. Make the Maple Cinnamon Drizzle:

  • In a small saucepan, melt the butter over low heat.
  • Stir in the maple syrup and cinnamon, and heat until warmed through and smooth.

4. Serve & Enjoy:

  • Stack the warm pancakes on a plate and drizzle generously with the maple cinnamon sauce.
  • Optionally, top with whipped cream, chopped nuts, or an extra pat of butter.
  • Serve immediately and enjoy this cozy fall breakfast!

Tips for the Best Pumpkin Spice Pancakes

  1. Don’t Overmix the Batter: For light, fluffy pancakes, mix until the ingredients are just combined.
  2. Use Real Maple Syrup: Pure maple syrup adds the best flavor to the cinnamon drizzle.
  3. Keep Pancakes Warm: Place cooked pancakes on a plate in a low-temperature oven (about 200°F) to keep them warm while you finish cooking the rest.

Why You’ll Love This Recipe

These Pumpkin Spice Pancakes with Maple Cinnamon Drizzle are the perfect autumn breakfast. The pumpkin spice blend gives a warm, cozy flavor, while the maple cinnamon drizzle adds just the right touch of sweetness. They’re easy to make and add a little bit of seasonal magic to any morning!

Nutritional Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Note: Nutritional values vary based on portion sizes and specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I make these pancakes gluten-free?

  • Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free option.

2. Can I use fresh pumpkin purée?

  • Absolutely! Just make sure it’s well-blended and not too watery. Fresh pumpkin may add a slightly different texture but will taste delicious.

3. How do I store leftovers?

  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop.

4. Can I make the batter ahead of time?

  • It’s best to make the batter fresh, but you can mix the dry ingredients and wet ingredients separately and store them in the fridge for up to 1 day. Combine them just before cooking.

5. What toppings go well with these pancakes?

  • Whipped cream, chopped pecans or walnuts, chocolate chips, or a sprinkle of powdered sugar all complement the pumpkin flavor beautifully.

Conclusion

These Pumpkin Spice Pancakes with Maple Cinnamon Drizzle bring the warmth and flavor of fall into every bite. They’re fluffy, perfectly spiced, and topped with a buttery, cinnamon-spiked maple drizzle that makes this breakfast feel like a cozy autumn treat. Perfect for weekends, family breakfasts, or even a holiday brunch—enjoy every fluffy, delicious bite!

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