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Ribeye Steak with Caramelized Onions and Crispy French Fries

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Make a perfect ribeye steak with sweet caramelized onions and crispy French fries for a classic, satisfying dinner at home.

Ingredients

For the Steak:

  • 2 ribeye steaks (1-inch thick)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Salt and black pepper, to taste
  • 2 garlic cloves, smashed
  • 2 sprigs of thyme or rosemary (optional)

For the Caramelized Onions:

  • 2 large onions, thinly sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp sugar
  • Pinch of salt

For the French Fries:

  • 2 large russet potatoes
  • 2 cups vegetable oil (for frying)
  • Salt, to taste

Instructions

1️⃣ Prepare the French Fries:

  1. Peel the potatoes and cut them into thin strips for fries. Soak them in cold water for 30 minutes to remove excess starch.
  2. Drain and pat the potatoes dry with a clean kitchen towel.
  3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  4. Fry the potatoes in batches for 2-3 minutes until lightly golden. Remove and let them drain on a paper towel.
  5. Increase the oil temperature to 375°F (190°C) and fry the potatoes a second time for 2-3 minutes until crispy. Sprinkle with salt while still hot.

2️⃣ Caramelize the Onions:

  1. Heat butter and olive oil in a skillet over medium heat.
  2. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden and softened.
  3. Sprinkle sugar over the onions and cook for another 5 minutes, stirring until caramelized. Set aside.

3️⃣ Cook the Ribeye Steak:

  1. Pat the ribeye steaks dry with paper towels and season generously with salt and black pepper on both sides.
  2. Heat olive oil in a cast-iron skillet over high heat until shimmering.
  3. Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare (adjust time based on your desired doneness).
  4. During the last minute of cooking, add butter, garlic, and thyme or rosemary to the skillet. Baste the steaks with the melted butter.
  5. Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.

4️⃣ Serve:

  1. Plate the ribeye steaks and top them with the caramelized onions.
  2. Serve alongside the crispy French fries for a perfect pairing. Add a side of salad or vegetables for a complete meal.

Pro Tips for Perfect Steak and Fries

  • Steak Doneness Guide:
    • Rare: 120°F (49°C)
    • Medium-Rare: 130°F (54°C)
    • Medium: 140°F (60°C)
    • Well-Done: 160°F (71°C)
  • Fries Texture: Soaking the potatoes is key to getting crispy fries. Don’t skip this step!
  • Caramelized Onion Shortcut: Use low heat for a longer time to get the best flavor and sweetness.

Nutritional Information (Per Serving):

  • Calories: ~750 kcal
  • Protein: ~40 g
  • Fat: ~50 g
  • Carbohydrates: ~45 g

Conclusion

This Ribeye Steak with Caramelized Onions and Crispy French Fries is a restaurant-quality meal you can easily prepare at home. Whether you’re cooking for a special occasion or just craving something hearty, this dish delivers big on flavor and satisfaction.

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