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Steak and Eggs Skillet Breakfast

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There’s nothing like a protein-packed breakfast to kick-start your day, and what better way to do it than with a classic Steak and Eggs Skillet? This dish combines tender, juicy steak with fluffy eggs, crispy potatoes, and sautéed vegetables for a meal that’s as satisfying as it is delicious. Perfect for a hearty breakfast or brunch, this skillet meal will fuel you up and keep you going all morning long.

Ingredients

For the Steak and Eggs:

  • 2 ribeye or sirloin steaks (about 12 oz each)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 large eggs

For the Vegetables:

  • 1 cup diced potatoes
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup diced onion
  • 2 tbsp butter
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Garnish:

  • Fresh parsley, chopped
  • Hot sauce (optional)

Instructions

Step 1: Prepare the Steak

  1. Season the steak: Rub the ribeye or sirloin steaks with olive oil, garlic powder, salt, and pepper. Make sure the seasoning is evenly distributed for maximum flavor.
  2. Sear the steak: Heat a large skillet over medium-high heat. Once the skillet is hot, add the seasoned steaks and sear them for 3-4 minutes per side for a medium-rare steak. If you prefer your steak cooked to a different doneness, adjust the cooking time accordingly (about 5-6 minutes per side for medium).
  3. Rest the steak: Once the steak reaches your desired doneness, remove it from the skillet and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.
  4. Slice the steak: After resting, slice the steak against the grain into thin strips. Set aside while you cook the vegetables and eggs.

Step 2: Cook the Potatoes and Vegetables

  1. Melt the butter: In the same skillet (with all the steak juices still in it!), melt butter over medium heat. The residual steak flavor will enhance the taste of the vegetables.
  2. Cook the potatoes: Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside while remaining tender on the inside.
  3. Add the bell peppers and onions: Stir in the diced bell peppers, onions, smoked paprika, and season with salt and pepper. Sauté for another 3-4 minutes until the vegetables are soft and fragrant.

Step 3: Cook the Eggs

  1. Create space for the eggs: Push the cooked potatoes and vegetables to one side of the skillet to make room for the eggs.
  2. Crack the eggs: Crack the eggs directly into the skillet. Cook them to your desired doneness—whether you prefer them sunny-side up, over-easy, or scrambled. Keep an eye on the eggs to avoid overcooking them, as you want the yolks to remain soft and runny (if that’s your preference).

Step 4: Assemble the Skillet Breakfast

  1. Combine steak and eggs: Once the eggs are cooked, return the sliced steak to the skillet alongside the crispy potatoes and sautéed vegetables.
  2. Garnish and serve: Garnish your Steak and Eggs Skillet with a sprinkle of fresh parsley. For an extra kick, drizzle some hot sauce over the top. Serve immediately for a filling, satisfying breakfast that will keep you full for hours!

Tips and Variations

  • Vegetable options: You can customize the vegetables to your liking. Try adding some mushrooms, spinach, or tomatoes for extra flavor and nutrition.
  • Egg style: If you love your eggs crispy, you can fry them in a bit of oil instead of butter. Alternatively, scrambled eggs can also work wonderfully in this dish if you’re not a fan of runny yolks.
  • Make it spicy: Add a pinch of chili flakes to the potatoes for an extra level of heat or drizzle with sriracha for a spicy touch.
  • Swap the protein: If you’re not a fan of steak, you can use bacon or sausage as an alternative protein source, keeping the same hearty breakfast vibe.

FAQs

Can I prep the potatoes ahead of time?

Yes! You can prep the diced potatoes the night before and store them in the fridge. This will save you time in the morning, and they’ll cook even faster when you’re ready to make the dish.

Can I use a different cut of steak?

Absolutely! While ribeye and sirloin are great choices for their tenderness and flavor, you can use other cuts like flank steak or strip steak. Just adjust the cooking time depending on the thickness of the cut.

Can I make this dish ahead of time?

For the freshest flavor and texture, this dish is best enjoyed right after cooking. However, if you need to make it in advance, you can cook everything and store it in the fridge. Simply reheat the steak and vegetables, and fry fresh eggs just before serving.

Conclusion

There’s something undeniably satisfying about a hearty Steak and Eggs Skillet breakfast. The juicy steak, crispy potatoes, colorful vegetables, and perfectly cooked eggs come together to create a balanced meal that will leave you feeling full and energized. Whether you’re looking to treat yourself to a special weekend brunch or need a filling breakfast to start your day, this dish is sure to please. Ready to dig in? Your taste buds are in for a treat!

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