Steak Fajitas are a classic, flavor-packed dish perfect for weeknight dinners or festive gatherings. Juicy slices of marinated steak are combined with vibrant bell peppers and caramelized onions, creating a dish that pairs perfectly with warm tortillas and your favorite toppings.

Ingredients You’ll Need

For the Marinade:

• 1/4 cup olive oil 🫒
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic, minced

For the Fajitas:

• 1 lb flank steak or skirt steak, thinly sliced
• 1 large bell pepper, sliced (any color or a mix)
• 1 medium onion, sliced
• Salt and pepper, to taste
• Warm tortillas (flour or corn), for serving
• Optional toppings: guacamole, salsa, sour cream, shredded cheese, fresh cilantro

How to Make the Best Steak Fajitas

Step 1: Marinate the Steak

1. In a medium bowl, whisk together olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic.
2. Add the thinly sliced steak to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

Step 2: Cook the Steak

1. Heat a large skillet or cast-iron pan over medium-high heat.
2. Remove the steak from the marinade and pat dry with paper towels to promote a good sear.
3. Add the steak to the hot skillet and cook for 5-7 minutes, flipping halfway, until the meat is browned and cooked to your desired doneness. Remove from the skillet and let rest.

Step 3: Sauté the Vegetables

1. In the same skillet, add the sliced bell peppers and onions. Season with a pinch of salt and pepper.
2. Cook over medium heat for 5 minutes, stirring occasionally, until the veggies are softened and slightly caramelized.

Step 4: Combine and Serve

1. Return the steak to the skillet with the vegetables and toss everything together. Heat for 1-2 minutes to ensure everything is warmed through.
2. Serve the steak and veggies with warm tortillas, and let everyone customize their fajitas with toppings like guacamole, salsa, and sour cream.

Tips for Perfect Steak Fajitas

1. Slice Against the Grain: For tender steak, always slice against the grain into thin strips.
2. Preheat the Skillet: A hot skillet ensures a great sear on the steak, locking in the juices.
3. Use Fresh Lime Juice: Freshly squeezed lime juice gives the marinade a bright, zesty flavor.
4. Customize Your Veggies: Add sliced zucchini, mushrooms, or extra peppers for more variety.
5. Warm the Tortillas: Lightly toast your tortillas in a dry skillet or microwave for a better texture.

FAQs

1. Can I use chicken or shrimp instead of steak?

Absolutely! Swap out the steak for boneless chicken breasts, thighs, or shrimp. Adjust cooking times accordingly.

2. Can I make this dish ahead of time?

Yes! Marinate the steak and slice the vegetables the night before. Cook everything fresh just before serving for the best results.

3. What can I serve with fajitas?

Pair fajitas with rice, refried beans, a side salad, or chips with salsa and guacamole for a complete meal.

4. How do I store leftovers?

Store leftover steak and veggies in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before serving.

Conclusion

Steak Fajitas bring a fiesta of flavors to your dinner table! With perfectly marinated steak, caramelized vegetables, and all your favorite toppings, this dish is guaranteed to become a family favorite. Simple, quick, and endlessly customizable, it’s the ultimate crowd-pleaser.

Try this recipe tonight, and make sure to save it for every taco night or casual get-together! 🌮